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KMID : 0381020020350020171
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Korean Journal of Nutrition
2002 Volume.35 No. 2 p.171 ~ p.182
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Effect of Chestnut and Acorn on Lipid Metabolism, Antioxidative Capacity and Antithrombotic Capacity in Rats
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Abstract
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KEYWORD
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chestnut, acorn, lipid metabolism, antioxidative capacity, antithrombotic capacity
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